Annual Fall Brunch & Branch Meeting (We hope)

Thursday, October 8, 2020

AAUW Ballwin-Chesterfield invites members and prospective members to this year’s Fall Brunch. Join us and get inspired to take actions necessary to strengthen our emphasis on education, training, and leadership.

Please reserve your lunch choice and let the committee know if you can help serve:

1. Country Colby Wrap with sugar-smoked ham, roast beef, Colby cheese, lettuce, in tortilla with secret dipping sauce (on the side)
2. The Vegetarian with fresh veggies, gouda & Swiss cheese on stone wheat bread
3. Mesquite turkey with gouda cheese on a croissant
4. Vegan or gluten free upon request

Contact Jean Elliott (See your directory for contact information) to order and reserve your lunch by October 2.


Co-President Jan Horner called the meeting to order on ZOOM .  62 members attended! Following the business meeting, members were invited to visit several “chat rooms” where small groups could socialize — and catch up on how we are all managing in this difficult time.  The budget, ably prepared and presented by Pat Shores, was approved and the following committee chairs gave reports: Fall Brunch and Eleanor Roosevelt Walk, Dollars for Scholars, Membership, Programs, AAUW Fund, Branch Fundraising, Directory, University Liaison and Public Policy.  Planning and progress is occurring in each committee – no virus will keep AAUW_BC down for long!